Iced Super Mum Gingerbread Biscuit
It’s time to treat your super mum on Mother’s Day, so look no further than this fun Iced Super Mum Gingerbread biscuit wrapped in a crystal clear cellophane wrapper. If you’re looking for a gift for Mother’s Day that’s a bit fun, then these tasty biscuits will certainly fit the bill.
To see our other Mother’s Day gifts, please click here.
Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium bicarbonate, SOYA flour.
Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine: stabiliser: xanthan gum; colours: E129, E122, E104, E110, plain caramel (E150a).
Allergens in BOLD.
Suitable For… All Super Mums…!
Handpicked Because… They are delicious, fun and something a little different.
Why Not Add… A pretty personalised, Mother’s Day mug.
Iced Super Mum Gingerbread Biscuit
32 in stock
Order before 1pm for Next Day Delivery
It’s time to treat your super mum on Mother’s Day, so look no further than this fun Iced Super Mum Gingerbread biscuit wrapped in a crystal clear cellophane wrapper. If you’re looking for a gift for Mother’s Day that’s a bit fun, then these tasty biscuits will certainly fit the bill.
To see our other Mother’s Day gifts, please click here.
Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium bicarbonate, SOYA flour.
Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine: stabiliser: xanthan gum; colours: E129, E122, E104, E110, plain caramel (E150a).
Allergens in BOLD.
Suitable For… All Super Mums…!
Handpicked Because… They are delicious, fun and something a little different.
Why Not Add… A pretty personalised, Mother’s Day mug.