Hotel Chocolat Florentine Isabelle Selector
Sumptuously smooth praline, the bite of crisp caramel florentine: Hotel Chocolat’s Florentine Isabelle Selector is seriously indulgent for chocolate and nut-lovers. These artisan florentines are made with honey, butter caramel and roasted almonds for a rich, nutty flavour. Although their name suggests they originate from Florence, an Italian province, legend has it that they are actually of French origin, made in the Palace of Versailles for King Louis XIV. Although their birthplace remains obscure, one thing remains certain – their decadent taste makes them irresistible!
To add to the decadence of this allegedly regal treat, they’ve opted for a smooth praline base, made with hazelnuts for a mellow flavour. But, they didn’t stop there: they’ve encased the Florentine Isabelle Selector in 50% milk chocolate. Keeping the cocoa content high ensures this opulent selector is fit not just for royalty, but for the Gods – their 50% milk chocolate lets all the deep, fruity notes of the cocoa bean run through this selector, resulting in a premium product from the inside-out.
The perfect treat for those who like their chocolate with a bit of bite, these selectors are an ideal present – why not mix and match to create a dream gift for any chocoholic?
Weight: 80.00 g / 2.82 oz.
Dimensions: L 12.60 x W 8.30 x H 1.50 cm
cocoa solids (cocoa mass, cocoa butter), florentines (22%) (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), sugar, full cream MILK powder, HAZELNUT paste (8%), butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, see ingredients in CAPITALS.
Hotel Chocolat Florentine Isabelle Selector
Description
Hotel Chocolat’s Florentine Isabelle Selector is seriously indulgent for chocolate and nut-lovers. These artisan florentines are made with honey, butter caramel and roasted almonds for a rich, nutty flavour.
Out of stock
Order before 1pm for Next Day Delivery
Sumptuously smooth praline, the bite of crisp caramel florentine: Hotel Chocolat’s Florentine Isabelle Selector is seriously indulgent for chocolate and nut-lovers. These artisan florentines are made with honey, butter caramel and roasted almonds for a rich, nutty flavour. Although their name suggests they originate from Florence, an Italian province, legend has it that they are actually of French origin, made in the Palace of Versailles for King Louis XIV. Although their birthplace remains obscure, one thing remains certain – their decadent taste makes them irresistible!
To add to the decadence of this allegedly regal treat, they’ve opted for a smooth praline base, made with hazelnuts for a mellow flavour. But, they didn’t stop there: they’ve encased the Florentine Isabelle Selector in 50% milk chocolate. Keeping the cocoa content high ensures this opulent selector is fit not just for royalty, but for the Gods – their 50% milk chocolate lets all the deep, fruity notes of the cocoa bean run through this selector, resulting in a premium product from the inside-out.
The perfect treat for those who like their chocolate with a bit of bite, these selectors are an ideal present – why not mix and match to create a dream gift for any chocoholic?
Weight: 80.00 g / 2.82 oz.
Dimensions: L 12.60 x W 8.30 x H 1.50 cm
cocoa solids (cocoa mass, cocoa butter), florentines (22%) (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), sugar, full cream MILK powder, HAZELNUT paste (8%), butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, see ingredients in CAPITALS.