Hotel Chocolat Classic Favourites Christmas Chocolate Trio
A trio of best-loved festive recipes, presented ready to gift for Christmas. Perfect for when you need a “little something” to tuck into stockings, hand over for the Secret Santa exchange or add on to a larger gift.
- Three of Hotel Chocolat’s most-loved seasonal recipes, united in one effortlessly giftable chocolate box. One caramel, one praline, one brimming with festive spice.
- Includes Caramel Penguin: molten caramel in mellow milk chocolate
- Hazelnut Supernova: roasted hazelnut praline with hints of caramel
- Lebkuchen Supernova: a smooth pecan praline tingling with the winter spices of the traditional German bake that was the precursor to gingerbread.
- Made with authentic ingredients – the highest-quality hazelnuts and festive spices – and the highest-quality cacao for satisfying (and memorable) flavour.
- Ready to gift in embossed and foiled packaging.
- A chocolate gift that gives back. We’re driving positive change in cacao farming with their gentle farming initiatives.
Weight: 33.00 g / 1.16 oz.
Dimensions: L 16.50 x W 6.80 x H 3.00 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel filling (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), PECAN NUT paste, HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), ginger powder, molasses, flavouring, ground cinnamon, ground nutmeg, colours (paprika extract, carotene), concentrate of spirulina, essential oil (ginger).Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, see ingredients in CAPITALS.
Hotel Chocolat Classic Favourites Christmas Chocolate Trio
Description
A trio of best-loved festive recipes from Hotel Chocolat, presented ready to gift for Christmas. Perfect for when you need a “little something” to tuck into stockings, hand over for the Secret Santa exchange or add on to a larger gift.
Out of stock
Order before 1pm for Next Day Delivery
A trio of best-loved festive recipes, presented ready to gift for Christmas. Perfect for when you need a “little something” to tuck into stockings, hand over for the Secret Santa exchange or add on to a larger gift.
- Three of Hotel Chocolat’s most-loved seasonal recipes, united in one effortlessly giftable chocolate box. One caramel, one praline, one brimming with festive spice.
- Includes Caramel Penguin: molten caramel in mellow milk chocolate
- Hazelnut Supernova: roasted hazelnut praline with hints of caramel
- Lebkuchen Supernova: a smooth pecan praline tingling with the winter spices of the traditional German bake that was the precursor to gingerbread.
- Made with authentic ingredients – the highest-quality hazelnuts and festive spices – and the highest-quality cacao for satisfying (and memorable) flavour.
- Ready to gift in embossed and foiled packaging.
- A chocolate gift that gives back. We’re driving positive change in cacao farming with their gentle farming initiatives.
Weight: 33.00 g / 1.16 oz.
Dimensions: L 16.50 x W 6.80 x H 3.00 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel filling (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), PECAN NUT paste, HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), ginger powder, molasses, flavouring, ground cinnamon, ground nutmeg, colours (paprika extract, carotene), concentrate of spirulina, essential oil (ginger).Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, see ingredients in CAPITALS.