Hotel Chocolat Classic Favourites Christmas Chocolate Box 6-Piece
Ideal for gifting, this Christmas chocolate box features six of Hotel Chocolat’s best-loved festive recipes. Think velvety pralines, smooth caramels and solid chocolates.
Includes: Crispy Cinnamon Praline – warming cinnamon-pecan praline with nibbly feuilletine, Hazelnut Supernova – roasted hazelnut praline with hints of caramel and 40% Milk Spruce – mellow and creamy signature 40% milk – and more.
Made with the highest-quality cacao and ingredients for authentic and memorable festive flavour, from molten caramel to warming Christmas spices.
Each box is elegantly presented for effortless gifting in embossed and foiled packaging.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel filling (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), PECAN NUT paste, HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), ginger powder, molasses, flavouring, ground cinnamon, ground nutmeg, colours (paprika extract, carotene), concentrate of spirulina, essential oil (ginger).Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, see ingredients in CAPITALS.
Hotel Chocolat Classic Favourites Christmas Chocolate Box 6-Piece
Description
Ideal for gifting, this Christmas chocolate box features six of Hotel Chocolat’s best-loved festive recipes. Think velvety pralines, smooth caramels and solid chocolates.
Out of stock
Order before 1pm for Next Day Delivery
Ideal for gifting, this Christmas chocolate box features six of Hotel Chocolat’s best-loved festive recipes. Think velvety pralines, smooth caramels and solid chocolates.
Includes: Crispy Cinnamon Praline – warming cinnamon-pecan praline with nibbly feuilletine, Hazelnut Supernova – roasted hazelnut praline with hints of caramel and 40% Milk Spruce – mellow and creamy signature 40% milk – and more.
Made with the highest-quality cacao and ingredients for authentic and memorable festive flavour, from molten caramel to warming Christmas spices.
Each box is elegantly presented for effortless gifting in embossed and foiled packaging.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel filling (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), PECAN NUT paste, HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), ginger powder, molasses, flavouring, ground cinnamon, ground nutmeg, colours (paprika extract, carotene), concentrate of spirulina, essential oil (ginger).Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, see ingredients in CAPITALS.