Autumn Afternoon Tea Gift Set
Celebrate the changing seasons with a pretty little afternoon tea, filled with delicious treats and warming drinks to enjoy as the evenings begin to draw in.
Inside you’ll find a box of delicious Cartwright & Butler Stem & Ground Ginger Biscuits, a selection of English Breakfast Tea and Fine Blend Ground Coffee, plus a beautiful box of six Fiona Cairns (head pastry chef who made Will and Kate’s Royal Wedding Cake!) Autumn Cupcakes – made with soft vanilla sponge and decorated with adorable hedgehogs, autumn leaves and little toadstools in soft pastel colours.
Perfect for settling down with a cuppa and a sweet treat, this is a lovely way to embrace those crisp autumn days and cooler evenings — whether you’re sending it as a thoughtful gift or treating yourself to a little seasonal indulgence.
The Autumn Afternoon Tea Gift Set Includes:
- Fiona Cairns Autumnal Cupcakes – six delicious vanilla sponge cupcakes decorated with fondant icing. Suitable for vegetarians. 300g.
- Stem and Ground Ginger Biscuits – a delicious, crisp ginger biscuit with ground and stem ginger for that perfect level of spice. 200g.
- English Breakfast Tea – 10 teabags packed full of a robust, full-bodied black leaf flavour. 30g.
- Fine Blend Coffee – medium roast 100% Arabica coffee, for cafetiere or filter coffee. 50g.
Fiona Cairns Autumn Cupcakes
sugar, water, wheat flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin), glucose syrup, rapeseed oil, dried pasteurised free range EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), maltodextrin, salt, dextrose, MILK whey powder, preservative (potassium sorbate), raising agents (diphosphates, sodium bicarbonate), colours (curcumin, copper complexes of chlorophyllins, beetroot red), palm oil, humectant (vegetable glycerol), dried free range EGG white, stabiliser (tragacanth), dried free range EGG albumen, flavouring, spirulina concentrate, safflower concentrate.
Ginger Biscuits
Butter (Milk, Salt), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Flaked Oats, Ginger Shavings (6.3%) (Stem Ginger, Sugar, Water), Ground Ginger (1.6%), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Mixed Spices (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg). Dark Chocolate Contains Cocoa Solids 52% minimum.For Allergens, see ingredients in CAPITALS.May contain traces of nuts, eggs, mustard, peanuts and sesame seeds.Suitable for vegetarians.Once opened store in a cool, dry place, in an airtight container.
English Breakfast Tea
100% Black Tea
Fine Blend Coffee
100% Coffee
Autumn Afternoon Tea Gift Set
Description
Order before 1pm for Next Day Delivery
Celebrate the changing seasons with a pretty little afternoon tea, filled with delicious treats and warming drinks to enjoy as the evenings begin to draw in.
Inside you’ll find a box of delicious Cartwright & Butler Stem & Ground Ginger Biscuits, a selection of English Breakfast Tea and Fine Blend Ground Coffee, plus a beautiful box of six Fiona Cairns (head pastry chef who made Will and Kate’s Royal Wedding Cake!) Autumn Cupcakes – made with soft vanilla sponge and decorated with adorable hedgehogs, autumn leaves and little toadstools in soft pastel colours.
Perfect for settling down with a cuppa and a sweet treat, this is a lovely way to embrace those crisp autumn days and cooler evenings — whether you’re sending it as a thoughtful gift or treating yourself to a little seasonal indulgence.
The Autumn Afternoon Tea Gift Set Includes:
- Fiona Cairns Autumnal Cupcakes – six delicious vanilla sponge cupcakes decorated with fondant icing. Suitable for vegetarians. 300g.
- Stem and Ground Ginger Biscuits – a delicious, crisp ginger biscuit with ground and stem ginger for that perfect level of spice. 200g.
- English Breakfast Tea – 10 teabags packed full of a robust, full-bodied black leaf flavour. 30g.
- Fine Blend Coffee – medium roast 100% Arabica coffee, for cafetiere or filter coffee. 50g.
Fiona Cairns Autumn Cupcakes
sugar, water, wheat flour (WHEAT flour, calcium carbonate, folic acid, iron, niacin, thiamin), glucose syrup, rapeseed oil, dried pasteurised free range EGG, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), maltodextrin, salt, dextrose, MILK whey powder, preservative (potassium sorbate), raising agents (diphosphates, sodium bicarbonate), colours (curcumin, copper complexes of chlorophyllins, beetroot red), palm oil, humectant (vegetable glycerol), dried free range EGG white, stabiliser (tragacanth), dried free range EGG albumen, flavouring, spirulina concentrate, safflower concentrate.
Ginger Biscuits
Butter (Milk, Salt), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Flaked Oats, Ginger Shavings (6.3%) (Stem Ginger, Sugar, Water), Ground Ginger (1.6%), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Mixed Spices (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg). Dark Chocolate Contains Cocoa Solids 52% minimum.For Allergens, see ingredients in CAPITALS.May contain traces of nuts, eggs, mustard, peanuts and sesame seeds.Suitable for vegetarians.Once opened store in a cool, dry place, in an airtight container.
English Breakfast Tea
100% Black Tea
Fine Blend Coffee
100% Coffee