Iced Christmas Fruit Loaf Cake In Tin
A beautifully sweet and buttery fruit loaf cake, generously packed with fruits for a wonderfully moist texture, and topped with a smooth layer of marzipan for a rich, almond finish. All presented in an elegant gold striped tin.
Perfect as part of a tasty Christmas gift set, or to adorn your Christmas dinner table.
- 660g
Sultanas (44%) (Sultanas, Sunflower Oil), Marzipan (11%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Sugar Paste (Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Glycerine; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Gum Tragacanth; Preservative: Potassium Sorbate; Natural Flavouring), Fortified WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, EGG, Salted Butter (Cream (MILK) Salt), Glucose Syrup (contains SULPHUR DIOXIDE), Water, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (contains SULPHITES)), Humectant: Vegetable Glycerine; Cherries (1%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colours: Carrot Concentrate, Radish Concentrate, Blackcurrant Concentrate; Preservative: Sulphur Dioxide (SULPHITES)), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Green & Red Icing (Sugar, Glucose Syrup, Palm Oil*, Water, Emulsifiers: Acacia Gum, Mono- and diglycerides of Fatty Acids, Sunflower/Rapeseed Lecithin, Modified Cellulose; Humectant: Glycerine; Stabiliser: Xanthan Gum; Colours: Curcumin, Vegetable Carbon, Beta Carotenes, Beetroot Red, Iron Oxide; Spirulina Extract), Fondant Icing (Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids), Whey Powder (MILK), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.* Sustainably Sourced Palm Oil
For Allergens, please see above ingredients in CAPITALS. May contain other Nuts, Mustard and Soya. Although every effort has been made to remove the cherry stones, some of them may remain.
Iced Christmas Fruit Loaf Cake In Tin
Description
A beautifully sweet and buttery fruit loaf cake, generously packed with fruits for a wonderfully moist texture, and topped with a smooth layer of marzipan for a rich, almond finish. All presented in an elegant gold striped tin. The perfect addition to our Christmas hampers.
2 in stock
Order before 1pm for Next Day Delivery
A beautifully sweet and buttery fruit loaf cake, generously packed with fruits for a wonderfully moist texture, and topped with a smooth layer of marzipan for a rich, almond finish. All presented in an elegant gold striped tin.
Perfect as part of a tasty Christmas gift set, or to adorn your Christmas dinner table.
- 660g
Sultanas (44%) (Sultanas, Sunflower Oil), Marzipan (11%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Sugar Paste (Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Glycerine; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Gum Tragacanth; Preservative: Potassium Sorbate; Natural Flavouring), Fortified WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, EGG, Salted Butter (Cream (MILK) Salt), Glucose Syrup (contains SULPHUR DIOXIDE), Water, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (contains SULPHITES)), Humectant: Vegetable Glycerine; Cherries (1%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colours: Carrot Concentrate, Radish Concentrate, Blackcurrant Concentrate; Preservative: Sulphur Dioxide (SULPHITES)), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Green & Red Icing (Sugar, Glucose Syrup, Palm Oil*, Water, Emulsifiers: Acacia Gum, Mono- and diglycerides of Fatty Acids, Sunflower/Rapeseed Lecithin, Modified Cellulose; Humectant: Glycerine; Stabiliser: Xanthan Gum; Colours: Curcumin, Vegetable Carbon, Beta Carotenes, Beetroot Red, Iron Oxide; Spirulina Extract), Fondant Icing (Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids), Whey Powder (MILK), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.* Sustainably Sourced Palm Oil
For Allergens, please see above ingredients in CAPITALS. May contain other Nuts, Mustard and Soya. Although every effort has been made to remove the cherry stones, some of them may remain.