VEGAN Double Choco Hazlenut Biscuits
Made with wholegrain oat flour, nuts, coconut flower sugar, and pure coconut oil (no palm oil or margarine), this simple biscuit is full of flavour and has the perfect ‘buttery’ crunch. Vegan, Gluten Free, Organic. You would never know these delicious biscuits don’t have refined sugar, wheat or butter. Fully wholesome, with all the fun!
Vegan and gluten free.
Organic gluten-free oat flour (29%), organic coconut oil (24%), organic coconut flower sugar, organic dark chocolate (13%) (organic cocoa mass, organic coconut flower sugar, organic cocoa butter) organic hazelnuts (8%), organic cacao powder, baking powder (cream of tartar, sodium bicarbonate), organic vanilla bean powder, salt
Please see ingredients in bold.
Made in a facility which handles milk and other nuts.
May contain traces of peanuts and lupin.
Suitable for Vegetarians & Vegans.
Free From Gluten & Free From Dairy.
To see all of our vegan treats, please click here.