Iced Chick Gingerbread Biscuit
It’s time for tea on Easter day and you’re all chocolated out, but that sweet tooth still isn’t satisfied!
Look no further than this gorgeous Iced Chick Gingerbread biscuit.
We love that these are a cute, and slightly different, way to celebrate the day. If you’re looking for a gift for Easter that’s not your classic chocolate egg these gorgeous biscuits will certainly fit the bill.
Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium bicarbonate, SOYA flour.
Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, fruit and vegetable concentrates: spirulina; colour: plain caramel (E150a); stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.
Allergens in BOLD.
Iced Chick Gingerbread Biscuit
Description
It’s time for tea on Easter day and you’re all chocolated out, but that sweet tooth still isn’t satisfied!
Look no further...
16 in stock
Order before 1pm for Next Day Delivery
It’s time for tea on Easter day and you’re all chocolated out, but that sweet tooth still isn’t satisfied!
Look no further than this gorgeous Iced Chick Gingerbread biscuit.
We love that these are a cute, and slightly different, way to celebrate the day. If you’re looking for a gift for Easter that’s not your classic chocolate egg these gorgeous biscuits will certainly fit the bill.
Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium bicarbonate, SOYA flour.
Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, fruit and vegetable concentrates: spirulina; colour: plain caramel (E150a); stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.
Allergens in BOLD.