Baked For Sharing – Various Baked Treats
Description
Delicious sharing-size bars to add to your gift boxes.
Suitable for 4-5 people.
The flapjack is suitable for vegans.
Choose from:
- Cherry Bakewell 200g – baked with a layer of jam, almond filling and topped with icing and cherries.
- Millionaire Shortbread 240g – baked with an all butter shortbread base smothered in caramel and Belgian chocolate
- Flapjack – a traditional oat flapjack which is a true family favourite and vegan friendly too.
- Ginger Tiffin 200g – made using award-winning Ginger Parkin Biscuits, to give it a hint of ginger, and smothered in Belgian chocolate.
Cherry Bakewell Ingredients:
BAKEWELL FILLING (37.4%):Wheat Flour, Sugar, Free Range Egg, Margarine. ((Vegetable oils, (rapeseed and palm oil in various proportions, RSPO Sourced) in various proportions) water, salt, Emulsifier E475 Colours, E100, E160b, flavourings, Almond Flavouring, (sunflower oil, E415, E330, E202, E636) PASTRY (31.1%):Wheat Flour, Salt, Baking Powder, Sugar, Vegetable Oil APPLE AND RASPBERRY JAM (5.6%):Glucose- syrup, Apples, Raspberries puree concentrate, Acidity Regulators, E331, E330, Colour, anthocyanins, Natural Flavouring, Preservatives E202, Liquid Sugar Fondant (sugar, glucose syrup, water) CHERRIES (2%), (glucose syrup, sugar, acidity adjuster E330, Preservative, E202, Colour agent, red E127
Flapjack Ingredients:
Partially Inverted Syrup, Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring, Demerara sugar, Butter flavour, (Preservative, Sulphur dioxide, Sulphites).
Millionaire Shortbread Ingredients:
Ingredients: Shortbread Biscuit (11.4%): Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473
Ginger Tiffin Ingredients:
Parkin Biscuit:(24.7%) Wheat flour, Demerara sugar, Oatmeal, Margarine, (vegetable oils, Water, salt, emulsifiers E475, Colours E100 E160b Flavourings), Partially inverted syrup, Free range Egg, Black Treacle, Ginger, Raising Agents; Sodium Bicarbonate, Shortbread Biscuit. (11.4%) Wheat Flour, Butter, (contains milk), Sugar, Ground Rice, cornflour Milk Chocolate Couverture, (17%) (Contains milk solids 21%, cocoa solids 35.1%, Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla. Digestive Biscuits. (10.1%) Wheat Flour, Vegetable Oil, sugar, Whole meal Wheat flour, partially inverted syrup, Raising agents, sodium Bicarbonate, salt. Butter (contains milk) (15.2%), Partially inverted syrup (8.5%), Raisins (6.6%) Drinking Chocolate, (5.7%) sugar, whey powder, (contains milk), Fat reduced cocoa powder, Hydrogenated vegetable fat, glucose syrup, salt, stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, flavouring, Cocoa Powder (0.7%) Allergens shown in BOLD
Baked For Sharing – Various Baked Treats
Description
Delicious sharing-size bars to add to your gift boxes. Suitable for 4-5 people.
Choose from:
- Cherry Bakewell
- Millionai...
Description
Delicious sharing-size bars to add to your gift boxes.
Suitable for 4-5 people.
The flapjack is suitable for vegans.
Choose from:
- Cherry Bakewell 200g – baked with a layer of jam, almond filling and topped with icing and cherries.
- Millionaire Shortbread 240g – baked with an all butter shortbread base smothered in caramel and Belgian chocolate
- Flapjack – a traditional oat flapjack which is a true family favourite and vegan friendly too.
- Ginger Tiffin 200g – made using award-winning Ginger Parkin Biscuits, to give it a hint of ginger, and smothered in Belgian chocolate.
Cherry Bakewell Ingredients:
BAKEWELL FILLING (37.4%):Wheat Flour, Sugar, Free Range Egg, Margarine. ((Vegetable oils, (rapeseed and palm oil in various proportions, RSPO Sourced) in various proportions) water, salt, Emulsifier E475 Colours, E100, E160b, flavourings, Almond Flavouring, (sunflower oil, E415, E330, E202, E636) PASTRY (31.1%):Wheat Flour, Salt, Baking Powder, Sugar, Vegetable Oil APPLE AND RASPBERRY JAM (5.6%):Glucose- syrup, Apples, Raspberries puree concentrate, Acidity Regulators, E331, E330, Colour, anthocyanins, Natural Flavouring, Preservatives E202, Liquid Sugar Fondant (sugar, glucose syrup, water) CHERRIES (2%), (glucose syrup, sugar, acidity adjuster E330, Preservative, E202, Colour agent, red E127
Flapjack Ingredients:
Partially Inverted Syrup, Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring, Demerara sugar, Butter flavour, (Preservative, Sulphur dioxide, Sulphites).
Millionaire Shortbread Ingredients:
Ingredients: Shortbread Biscuit (11.4%): Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473
Ginger Tiffin Ingredients:
Parkin Biscuit:(24.7%) Wheat flour, Demerara sugar, Oatmeal, Margarine, (vegetable oils, Water, salt, emulsifiers E475, Colours E100 E160b Flavourings), Partially inverted syrup, Free range Egg, Black Treacle, Ginger, Raising Agents; Sodium Bicarbonate, Shortbread Biscuit. (11.4%) Wheat Flour, Butter, (contains milk), Sugar, Ground Rice, cornflour Milk Chocolate Couverture, (17%) (Contains milk solids 21%, cocoa solids 35.1%, Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla. Digestive Biscuits. (10.1%) Wheat Flour, Vegetable Oil, sugar, Whole meal Wheat flour, partially inverted syrup, Raising agents, sodium Bicarbonate, salt. Butter (contains milk) (15.2%), Partially inverted syrup (8.5%), Raisins (6.6%) Drinking Chocolate, (5.7%) sugar, whey powder, (contains milk), Fat reduced cocoa powder, Hydrogenated vegetable fat, glucose syrup, salt, stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, flavouring, Cocoa Powder (0.7%) Allergens shown in BOLD