Fiona Cairns Chocolate Stars & Balloons Fairy Cakes
Six delicious chocolate sponge cupcakes topped with chocolate fondant and decorated with cute balloons and stars. Made by Fiona Cairns, the pastry chef who made the Duke and Duchess of Cambridge's wedding cake!
Each of the cakes is hand decorated with sugar paste decorations, and come in sturdy packaging to ensure they arrive looking as beautiful as when they left us. These tasty treats are a perfect addition to a birthday gift set, or a little treat to celebrate all sorts of occasions.
PLEASE NOTE THESE ARE FRESHLY MADE FOR US AND HAVE A SHORT SHELF-LIFE.
Suitable For... anyone looking to celebrate with some tasty cake.
Handpicked Because... They look gorgeous and taste delicious!
Why Not Add... a matching Rainbow Balloon Arch, Gold Star Confetti Cannon and A Card to create a real celebration gift set!
Ingredients: sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize and wheat glucose syrup, water, cocoa mass, cocoa butter, modified maize starch, fat reduced cocoa powder, emulsifiers (soya lecithin, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids), cocoa powder, palm oil, humectant (vegetable glycerine), preservative (potassium sorbate), colours (titanium dioxide, iron oxide, safflower, beetroot, paprika, plain caramel), stabilisers (tragacanth, cellulose), milk whey powder, raising agents (diphosphates, sodium bicarbonate), salt, citric acid, wheat gluten, flavouring, dried free range egg albumen, spirulina.